Friday, August 11
4:00 pm Doors Open- Welcome - We will be sampling the Irish Bap from Walsh's
Bakehouse, Waterford Ireland.
4:00-4:30pm Chef Fergal Phelan Overview of what will be happen at the Celtic Kitchen!
5:00-5:30pm Chef Eric McBride will provide a history lesson about Irish/Celtic food as well as entertain us withh his cooking skills
6:00-6:30pm Kitchen Table with Maria Flynn Conway and Friends
7:00-9:00 pm Exclusive Ticketed Event $25 meet the Chefs, and sample authentic Irish food.
Saturday, August 12
12:00-12:30 pm Chef McBride- Irish Potato & Leek Soup
1:00-1:30 pm Chef Fergal Phelan-Chocolate and Two Ginger Whiskey bread and butter
2:00-2:30 pm Chef Vincent Francoual-poaching oysters in the half shell
3:00-4:00 pm St Paul Chef Basket Contest - Soups and Stew
5:00-5:30 pm Chef Eric McBride- World Famous Celtic Desert
6:00-7:00 pm Chef Fergal Phelan- Authentic Irish food
7:00-7:30 pm Chef Eric McBride - fun history facts about Irish and Celtic foods.
8:00-8:30 pm Bartley Bloom - History of Irish Whiskey and Poitín
Sunday, August 13
1:30-2:00 pm Safe Serve Tips -Margene Reno
2:30-3:30 pm Jen Berry Miss Shamrock 2014 and friends, do Kerrygold Cheese Battle
4:00-4:30 pm Chef McBride - Celtic Fondue
5:00-6:00 pm Food Fight, all chefs - Samples from all our sponsors